(for 4 servings)
4 balls of Buffalo Mozzarella cheese (14.1 oz) cut into slices
8 tablespoons of balsamic vinegar
10 tablespoons of olive oil
4 Dorot Chopped Basil cubes
2 Dorot Chopped Parsley cubes
4 medium tomatoes cut into slices
12 black olives
Salt and pepper
1. Mix the olive oil with balsamic vinegar Dorot Chopped Parsley cubes and Dorot Chopped
Basil cubes in a bowl. Season with salt and pepper.
2. Arrange the tomato slices on plates, put the mozzarella slices on the tomatoes, and pour
the sauce over it.
3. Place the black olives on the top and serve.
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