(for 6 servings) Ingredients: 32 ounces peeled tomatoes. 1 medium onion, cut into slices 2 roasted red peppers, peeled and seeded 2 peeled cucumbers 2 Dorot Crushed Garlic cubes 4 Dorot Chopped Basil cubes 3 Dorot Chopped Cilantro cubes 2/3 cup olive oil 1/4 cup lime juice 5 cups vegetable stock Salt and pepper
Basil Pesto Ingredients: 5 Dorot Chopped Basil cubes 1 Dorot Crushed Garlic cube 2 tablespoons pine nuts 1/2 cup olive oil 1/2 cup shredded Parmesan cheese Salt and pepper
How to prepare Gazpacho: 1. Cut the tomatoes, cucumbers and peppers into slices. 2. Put the vegetables in a food processor and grind. 3. Add the olive oil, the garlic and basil cubes until a uniform thick mixture is achieved. 4. Slowly add stock and lime juice. Season with salt and pepper 5. Pour into a bowl and chill for about two hours in the refrigerator.
How to prepare basil pesto; 1. Put all the ingredients in a food processor and grind until a uniform liquid mixture is formed. 2. Season with salt and pepper 3. How to serve: Pour Gazpacho soup into a bowl. Sprinkle a teaspoon of pesto over and serve.
