1 packet (400 grams) cooked Farfalle (bow ties) pasta
1/3 cup olive oil
2 chopped medium size onions
4 ripe medium size tomatoes, peeled and cubed
4 cubes Dorot crushed garlic
4 cubes Dorot chopped basil
1 cube Dorot crushed ginger
1 tsp chicken soup powder
A pinch of salt
Ground black pepper to taste
Grated mozzarella or Parmesan cheese (optional)
1. Steam onion in hot (but not too hot) olive oil to transparency; add garlic cubes and steam for 2-3 more minutes.
2. Add cut tomatoes and steam for 5 more minutes. Add the basil, ginger, soup powder, salt, and pepper, and steam until sauce thickens.
3. Pour sauce on the pasta and sprinkle grated cheese on top (optional).
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