Mushroom risotto

Ingredients (4 servings) 

2 cups round rice, rinsed 

4 cups water 

1 onion, finely chopped 

1 tbsp butter 

1 mushroom basket, sliced 

2 cubes of Dorot crushed garlic 

4 cubes of Dorot chopped parsley 

10 gr grated parmesan cheese 

Salt & pepper 

Preparation 

• In a medium sized pot, melt butter and add chopped onion. 
• Cook onion until transparent. 
• Add mushroom slices and stir. 
• Add rice and stir. 
• Add water slowly, while stirring, until liquids are absorbed. 
• Add garlic and parsley cubes, salt and pepper. 
• Add liquids and stir until a sticky risotto is created. 
• Remove from stove, add parmesan while stirring and serve.