Salmon ceviche

Ingredients (4 servings) 

200 gr skinless salmon fillet 

4 tbsp lemon juice 

1 onion, chopped 

4 tbsp olive oil 

Salt & pepper 

1 tbsp pine nuts 

3 cubes of Dorot chopped parsley 

2 cubes of Dorot chopped coriander 

Preparation 

• Cut salmon fillet into cubes and put in bowl. 
• Add all ingredients and mix thoroughly.