Ingredients (4 servings)
200 gr skinless salmon fillet
4 tbsp lemon juice
1 onion, chopped
4 tbsp olive oil
Salt & pepper
1 tbsp pine nuts
3 cubes of Dorot chopped parsley
2 cubes of Dorot chopped coriander
- Cut salmon fillet into cubes and put in bowl.
- Add all ingredients and mix thoroughly.
Arrange in 4 plates and serve with green salad