Serves 4 people
½ Cup Olive Oil
¼ Cup Lemon Juice
6 Dorot Crushed Garlic Cubes
4 Dorot Chopped Parsley Cubes
4 Dorot Chopped Coriander Cubes
1 Teaspoon Chile Powder
Salt & Pepper
1. Mix all the ChimiChurri ingredients together.
2. Grill the steak or fry in a little oil.
3. When the steak is ready, drizzle with the Chimichurri sauce and serve.
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