Ginger Tiramisu

Ingredients (for 6 personal portions, or one larger pan) 

1 heavy cream (200 ml) 

6 egg yolks 

4 tbsp sugar 

500 gram mascarpone cheese 

5 cubes of Dorot crushed ginger 

4 biscuits 

1/2 cup of coffee 

Preparation 

• Mix heavy cream with electric mixer until properly whipped, and pour into a bowl. 
• Mix egg yolks and sugar with electric mixer. 
• Add mascarpone cheese and ginger cubes and mix slowly until mixture is smooth. 
• Add the mascarpone mixture slowly into the whipped cream bowl. 
• Pour half into pan and smooth. 
• Place biscuits on top, and the pour coffee. 
• Pour rest of mascarpone mixture and smooth it evenly. 
• Refrigerate for 12 hours at least, and serve.